Over 11,000 acres of land has been brought under organic farming in Punjab and Haryana under a scheme sponsored by the Union Government. While 6,050 acres has so far come under organic farming in Punjab, Haryana too is not lagging behind as 5,000 acre has been brought under organic farming. To promote organic farming in Punjab and Haryana, farmers are being provided technological inputs including training and farm-level advisory services according...

Small and marginal farmers from SC and ST communities are going to raise horticulture crops, mainly cashew nut on assigned lands over about 4,000 acres, 1,000 acres in agency areas, under the National Rural Employment Guarantee Scheme (NR-EGS) in East Godavari. Horticulture authorities target to raise several horticulture crops on government assigned lands in the possession of Small and marginal farmers to help them improve their sources of earnings. They are...

Chief Minister Parkash Singh Badal today urged state farmers to switch over to organic agriculture to prevent further contamination of underground water sources with pesticides. He was addressing farmers at sangat darshan programmes in several villages of Muktsar. He also released funds for the development of the villages. He urged farmers to opt for cash crops that would not only result in their prosperity but would also help to improve water...

There are numerous debilitating factors that disallow Indian agriculture from growing to its potential. The most critical of them, which, ironically, are not receiving due attention, are related to land. Not only is the availability of land for farming shrinking, but its quality and fertility are also waning. Agricultural holdings are getting smaller and turning uneconomical to operate. The much-hyped land reforms have, right from the beginning, been misdirected. These have...

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...