-Business Standard Bitter gourd leads decline as green veggies nosedive up to 50% on Maharashtra's move to delist them from spot mandis Mumbai: Vegetables price have plunged in Mumbai over the past two weeks, on a sudden increase in direct supply from farmers to retailers and bulk consumers, following the state government’s removal of the legal compulsion for farmers to sell only at regulated wholesale markets (mandis). Prices of green vegetables have...

-The Hindu Business Line The Government has several short and long-term strategies to achieve self-sufficiency Who can deny that pulses are at the core of the average Indian diet? Therefore, the NDA government’s multi-pronged short-term and long-term strategies to meet the growing consumption of pulses in the country — from importing to increasing production through new technologies, and making cultivation attractive to farmers — is to be welcomed. In fact, pulses play...

-The Hindu India's achievements in education were mixed, says the Congress MP. Chennai: The economic reforms that started in 1991 have helped cut poverty significantly even as inequality has widened appreciably, said Jairam Ramesh, Member of Parliament, and author of a book To the Brink and Back: India’s 1991 Story. “Poverty has declined significantly since 1991 while inequality has gone up during the same period. Inequality has become sharper; it has become worse....

-The Times of India NEW DELHI: Various drug price regulatory measures by the government helped consumers save Rs 4,988 crore over the last two years, Rajya Sabha was told on Thursday. Following approval of the pharmaceutical pricing policy in 2012, the government has capped prices of essential medicines at least three times since 2013, when the policy was first implemented by the National Pharmaceutical Pricing Authority through the Drugs Price Control Order...

-TheWire.in The question to ask is whether it makes environmental sense or effects social justice to ship our dals from across the seas? Pulses — that group of legume crops which includes chickpeas, cowpeas, moong beans, red kidney beans, urad beans, lentils and diverse grams. No matter what your personal choice of dal is though, India is probably eating many if not most of them. But as the world’s largest consumer of...