-Daily Pioneer Delhi and the National Capital Region (NCR) on Saturday turned into a gas chamber with the pollution levels reaching an all-time high, leading to burning of eyes, breathing problems and choked throats forcing people to stay indoors to avoid the hazardous toxic air. Delhi Chief Minister Arvind Kejriwal who said that the national Capital had become like a “gas chamber” due to the pollution, met Union Environment Minister Anil...
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Smog costs million kids classes and a meal -Pheroze L Vincent
-The Telegraph New Delhi: Delhi's 1,800-odd municipal schools have declared a holiday tomorrow citing predictions of "very poor" smog and the health risk it poses, but critics rued that over a million poor children would miss their midday meals. Some parents said the slum children who go to these schools would be playing on the smoggy streets anyway if classes were closed. This is the first time so many schools will close in...
More »Right to clean air -Anurag Agrawal
-The Hindu As I write this column, my gaze is on the post-Deepavali haze that has enveloped Delhi. As a third-generation asthmatic, with a fourth-generation asthmatic daughter, it is set me wondering whether returning to Delhi, the city of my birth, from the United States a decade ago was a mistake. This haze is smog (smoke + fog), a hazardous mix of noxious gases and very high levels of suspended respirable...
More »The overrated urban spinoff -Raghav Gaiha
-The Indian Express Agriculture’s contribution to poverty reduction is five times more than that of metropolitan centres Speaking at the third BRICS Urbanisation Forum in Visakhapatnam on September 14, Deputy Chairman of the Niti Ayog, Arvind Panagariya, announced that “Without cities we can’t grow rapidly”. He added, “urbanisation plays an important role in poverty alleviation”. Both claims are exaggerated and somewhat misleading. A recent report prepared for the UN points out that, over...
More »Feeding off the land -Anuradha Sengupta
-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
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