-The Hindu Business Line The South Asian population has been growing at the rate of 1.5 per cent per annum, and agricultural production at 2.5 per cent per annum has been keeping pace with the demographic trends, thereby creating the necessary provision for food. Yet, the inherent problems of distribution have loomed large for South Asia. India's National Food Security Act, 2013, emphasises defining certain target groups and highlights the importance...

-The Hindustan Times Mumbai: The adverse effects of climate change are being felt on more than a fourth of India's landmass over the last four decades. While some parts of the country have turned arid, others have witnessed more rainfall. A study by the Central Research Institute for Dryland Agriculture (CRIDA) at Hyderabad has revealed that about 27% of the country's geographical area has been directly impacted by climate change, a result...

-The United Nations Healthy people need healthy and sustainable food systems, the United Nations said today said calling for agricultural research and development to become more focused on nutrition, as well as local biodiversity and diversified farming systems. "Our common approach to food production is simply not sustainable today, or in 2050, when we will have to provide food for a population of 9.6 billion people," said FAO Deputy Director-General Helena Semedo...

-The Hindustan Times Moga (Punjab): A Punjab Agricultural University (PAU) study has found that farmers in the state are wasting more than Rs. 175 crore on application of unnecessary fertiliser on crops a year. A large quantity of nitrogen also seeped underground resulting into the contamination of ground water. The study has found that incorrect and inappropriate application of fertilisers by farmers to gain bumper yield leads to the deterioration of soil,...

-New Indian Express Kochi: You can hardly find an unused paddy field at Koodatham Poyil, a small village in Kayanna grama panchayat near Perambra, thanks to Samrudhi, a society of 21 members in the region which is on a mission to turn the village green by bringing the old glory of paddy cultivation back. Samrudhi was formed two years ago when the Krishi Bhavan encouraged farmers to get united to save...