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Food waste harms climate, water, land and biodiversity–new FAO report

-FAO Direct economic costs of $750 billion annually - Better policies required, and "success stories" need to be scaled up and replicated Rome: The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new FAO report. Food Wastage Footprint: Impacts on Natural Resources is the first...

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Global food prices continue to drop

-FAO   Prices of cereals and oils decrease - FAO expects bumper cereal harvest this year Rome: The FAO Food Price Index dropped for the fourth month in a row in August reaching its lowest level since June 2012. The index, which measures the monthly change in the international prices of a basket of food commodities, averaged 201.8 points in August 2013, nearly 4 points (1.9 percent) below its July value and 11 points...

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Clean energy can light up lives-Sandip Verma

-The Hindu Biomass cookstoves and solar lighting improve the health of women and are creating business models that empower them Around the world three billion people have no access to modern cooking fuels. They depend mostly on direct burning of solid biomass for cooking and heating. The smoke from these rudimentary stoves causes some four million deaths annually, destroys millions of tonnes of crops and leads to global warming and large-scale regional...

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Doomed by definition-B Syama Sundari

-The Hindu The move to redefine 'handloom' is in the interest of powerloom operators who will be able to corner benefits meant for weavers "Any loom, other than powerloom; and includes any hybrid loom on which, at least one process for weaving requires manual intervention or human energy for production." (The new definition of handloom proposed by Ministry of Textiles) The textile industry in India comprises three sectors - the mill, the powerloom and...

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More bite, less to chew -Latha Jishnu, Jyotika Sood and Suchitra M

-Down to Earth The most controversial aspect of the food security law is the restructuring of the public distribution system to cover an unprecedented 67 per cent of the population, most of them in the poorer states. LATHA JISHNU, JYOTIKA SOOD and SUCHITRA M explain why there are winners and losers in the new dispensation and how states with better PDS will have to find huge resources to keep their numbers...

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