-The Telegraph New Delhi: The Narendra Modi government wants to fortify not just mid-day meals in school for children, but many other staples that Indians eat. The government, after proposing to supply fortified ready-to-eat packaged meals for children in anganwadi centres, is now mulling a plan for mass fortification of several staple food items on the lines of iodine-fortified salt. Prime Minister Modi last week heard a presentation from secretaries of the ministries...

-The Times of India NEW DELHI: The Intelligence Bureau (IB) has alerted the government about importers of pulses resorting to cartels to make a killing this year on red lentils (masoor). The report has named companies that are buying masoor in large quantities and cornering stocks in Canada, which is the largest exporter of red lentils to India. According to rough estimates, last year dal importers had reportedly made around Rs 3,500...

-Economic and Political Weekly Agriculture cannot be revived without a different approach to water, soil, crops and research. For the second year in succession, rainfall in the monsoon season has been less than normal. As many as 302 out of the 640 districts in the country have been declared drought-hit and the impact of the drought is the severest in nine major states of south, central and east India. It is striking...

-GovernanceNow.com Hamlets in four states show how community efforts can combat malnutrition among children. Funds for the initiative, however, are drying up As the trees and bushes give way to Bada Doomartoli, a hamlet of Singhpur village in Nagri block of Ranchi, one can see a bunch of children running around playfully in the verandah of the first house. Their screeching can be heard from a distance. The younger children sit...

-Hindustan Times Three new lentil (dal) varieties belonging to a family of legumes known to be poisonous since Hippocrates’s time could be back on your plates. But should you eat them? India’s chronic shortage of pulses – the essential soupy item in everyday meals – has made a cheap source of protein for millions very expensive. So, the country is thinking of bringing back khesari dal (scientific name: lathyrus odoratus), which became...