-The Week Shambhu Kumar, 8, quite liked his job as a domestic help in a small town in Assam. He had to mind two children nearly his age, keep an eye on the ducks and be available for chores all day. It wasn't too hard, and he was well fed, too, though he missed his grandmother, a tea garden labourer. One day, some women from the state education department came to the...
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India to soon manufacture health capsule from tea extract -Vanita Srivastava
-The Hindustan Times In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of technology from a CSIR lab to make multi nutritional health capsule from tea extracts. CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology...
More »Centre launches organic farming scheme in J&K -Vishwa Mohan
-The Times of India NEW DELHI: As part of the Centre's grand plan to convert the hilly areas of the country as exclusive zones of high-value organic farm products, the government on Saturday launched a scheme to encourage farmers in J&K to cultivate scientifically tested and commercially beneficial aromatic and medicinal plants in the state. Under the scheme -- known as 'Jammu Kashmir Arogya Gram Yojna' - the government's key R&D body...
More »GM Crops and Global Agri Trade -Sukhpal Singh
-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...
More »Chickens double in size over 50 years but carry health risks -Abdullah Nurullah
-The Times of India CHENNAI: Poultry farmers can now afford to count their profits before their chickens hatch - and they are big, with chickens weighing on average twice as much as they did 50 years ago. The broiler chicken of today, a product of controlled breeding, weighs around 2.2kg as compared to 1.2kg before 1960, say veterinarians and chicken farm owners. Contract farming started in India in the early 1960s, taking...
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