-The Times of India NEW DELHI: A team of 40 IIT Delhi students has devised a way to fight air pollution - by replacing wood with cow dung "logs" during funerals. The "environment-friendly technique" also seeks to reduce deforestation by cutting down dependence on wood. "Arth, an initiative by Enactus IIT-D, targets replacing wood as a fuel at Delhi's crematoriums," said Faraz Mazhar, a member of the group. According to his teammate, Shalaka...

-The Hindu Business Line The North-East monsoon could reactivate ‘aborted landslides’ in hilly areas Thiruvananthapuram: While managing dams and reservoirs, Kerala should opt for an approach that maximises power generation by suitably incorporating weather prediction needs. This is one of the major highlights of a survey of the damage from the August floods by a team headed by Thomas Oommen, geoscientist and Associate Professor at the Michigan Technological University. Shutter opening The survey was carried...

-The Times of India PATIALA: When smoke from burning paddy stubble was choking Delhi last year, one small village near Nabha in Punjab was doing its bit to keep the air clean. Not a straw was burnt in Kalar Majra, where 60 families farm about 700 acres. “The government chose our village as a model, and gave all the machinery needed to manage the crop residue,” says Bir Dalvinder Singh, a Kalar...

-Livemint.com The production of ‘mahua’ is finally entering the formal economy as new initiatives seek to upscale this indigenous drink, selling it across the country and even the globe It is a cloudy morning in Nangur village in Bastar district, Chattisgarh. It is a settlement of a little over 400 families, considered fairly large in these parts. We make a bumpy journey down a narrow, unpaved road intermittently shaded by sargi (sal)...

-Financial Express Grain production plummeted from 89.4 million metric tonnes (MMT) in 1964-65 to 72.4 MMT in 1965-66. India became heavily dependent on PL 480 food aid from US and underwent a ‘ship-to-mouth’ crisis. October 16 is celebrated as ‘World Food Day’ to mark the creation of United Nation’s Food and Agriculture Organization (FAO) in 1945. It envisions zero world hunger by 2030. Perhaps the occasion is incomplete without remembering Nobel Peace...