-The Hindu As cereal consumption comes down despite higher output, India needs to ramp up production of pulses to meet the nutritional requirements of the population. Since the onset of the Green Revolution in the late 1960s, India has been treading on a path towards self-sufficiency in food. The achievements have remained highly skewed towards wheat and rice on account of technological as well as policy support towards these two crops. With...
More »SEARCH RESULT
Total Matching Records found : 2916
From Plate to Plough: Twenty-five years of tinkering -Ashok Gulati
-The Indian Express Agriculture needs a champion in the Union cabinet. July, this year, marks the silver jubilee of economic reforms. It is time to take stock of our major successes and failures. There is a saying that bad times are often good for policies and good times are bad for policies. It is well-known that the foreign exchange crisis, with reserves falling to as low as $1.5 billion, triggered fundamental changes...
More »When life gives you tomatoes -Rahi Gaikwad
-The Hindu With crops hit by drought and the TO-1057 seed, our reporter visits Narayangaon, among the country’s largest tomato growing regions, and finds farmers struggling to cope with the failed harvest but still faithful to the fruit Last week, the grey rain clouds over the Sahyadris seemed full of promise. A few light showers, and colour was slowly returning to parched leaves and the dry earth was beginning to yield again....
More »The permanence of temporary workers -Narendar Pani
-The Hindu Business Line The unique needs of those who work in cities even as they maintain homes in the village must be addressed by policymakers Cities bring with them a sense of permanence. Many of them have been around for hundreds of years. Some of their more memorable institutions too tend to have long histories. It is no surprise, then, that most of urban policy takes aspects of a city to...
More »Areas under minor millets cultivation shrinking in Orissa -Akshaya Kumar Sahoo
-The Asian Age Bhubaneswar: Traditionally-cultivated minor millets are the major sources of sustenance for lakhs of tribals and Other Traditional Forest Dwellers living in southern and western parts of Orissa. Over 170 varieties of millets are cultivated in the hilly and forested areas in the state. Some of the prominent minor millets largely cultivated in Orissa include sorghum (jawari) spiked millet (Bajra) and finger millet (Ragi/Mandika), among others. The nutritional value of the minor...
More »
