-Down to Earth Paddy farming in Punjab was started to meet the food grain requirements of the country for which the state has been forced to pay a huge price Paddy harvesting will begin in many parts of Punjab around October 15, 2022 and will be completed in most of the state by the end of the month. The burning of paddy stubble after harvesting the crop in Punjab and the resultant...
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The Continuing Tax Gift to Big Indian Companies -CP Chandrasekhar and Jayati Ghosh
-Macroscan.org/ The Hindu Business Line The Indian tax system is heavily weighted in favour of large corporations, and has become even more so in recent times. Please click here to Access the article. ...
More »Debal Deb, agrarian scientist and seed conservationist, interviewed by Rebecca George (TheWire.in)
-TheWire.in * Debal Deb began conserving indigenous varieties of rice in the 1990s after realizing that they were losing cultivation ground to other varieties preferred by the Green Revolution. * In an extended interview with The Wire Science, he explained what makes a crop resilient, why farmers should be considered scientists, and the perils of technological solutionism. * Deb also spoke at length about the problems with the Green Revolution and its troubled...
More »Free ration scheme, Pradhan Mantri Garib Kalyan Anna Yojana, extended for next three months
-Livemint.com The free ration scheme, popularly known as the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY), has been extended for the next three months The free ration scheme, popularly known as the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY), has been extended for the next three months, the government announced on Wednesday. Union minister Anurag Thakur said the Central cabinet has decided to extend the PMGKAY scheme for the next 3 months. The...
More »Mid-day Meal-Related Food Poisoning Cases at 6 Year Peak: CAG -Sabrang India
-Sabrang India/ Newsclick.in An audit by CAG blame poor infrastructure, insufficient inspections, irregular licensing and limited reporting. The Hindu reports that as schools re-opened and students returned to the classroom -two years after the pandemic -- serious cases of food poisoning due to the consumption of mid-day meals have resurfaced, and even grown. In the last 90 days alone as many as 120 students suffered from food poisoning across schools in Karnataka,...
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