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Tax exemptions and incentives for the corporate sector continue despite reduction in corporate tax rates

Quite often it is argued by mainstream economists that a sizeable chunk of the Union Budget every year is wasted because the Government spends that on food and fertiliser subsidies. The burgeoning size of these two subsidies relative to the entire budget as well as the gross domestic product (GDP) is often used to build the argument that economic as well as environmental sustainability of the country is at stake...

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Punjab study links rise in farm incomes to FPO membership -Vikas Vasudeva

-The Hindu A study at the Ludhiana-based Punjab Agricultural University to track the impact of Farmer Producer Organisations (FPO) on the income and employment of farmers in Punjab during 2019-20, has revealed that incomes increased after farmers joined the FPOs and the impact was greater among small, marginal and semi-medium farmers. Chandigarh: The study, titled “Economic Impact of Farmer Producer Organisations on Punjab Peasantry”, asserts that overall, the while permanent labour employment...

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Kalahandi’s Kutia Kondhs: Subsistence a struggle for this tribe of nature worshippers -Ravi Shankar Behera

-Down to Earth Despite living in abject poverty and depending on natural resources for survival, the Kondhs do not use wood from the forests for fuel and also prevent illegal tree   The Kutia Kondhs are a particularly vulnerable tribal groups in Kalahandi district, Odisha. They live in Lanjigarh, Thuamul Rampur, Madanpur Rampur and Bhawanipatna blocks. The Kondhs worship nature like many other tribal groups in the country. Members of the community take...

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How India can be ‘atmanirbhar’ for edible oil production -Girish Kumar Jha, Renjini VR and Aditya KS

-Down to Earth In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it consumes, unlike most other agricultural products which are produced locally. Even after having a diverse agro-climatic conditions, abundant land and large sections of population depending on agriculture, why does India have...

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How balanced soil nutrient management can save Indian agriculture -Ridham Kakar

-Down to Earth The ill-effects of imbalanced application of fertilisers — which leads to soil sickness, decline in soil health and reduces crop productivity — need to be understood to save Indian agriculture.   Soil is rightfully called the ‘soul of infinite life’. This soul, however, has become dilapidated of late due to ill-agricultural practices being adapted to feed the ever-increasing mouths. The Green Revolution of 1965-66 helped India, for the first time...

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