-The Business Standard   Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...

-Down to Earth Demand income security and sustainability, and redressal of grievances relating to land matters which they say are the biggest source of corruption and mis-governance The apathy of successive governments of Andhra Pradesh towards the deepening agrarian crisis has resulted in farmers groups organising themselves to put pressure on political parties during election time. The Rythu Swarajya Vedika, an umbrella organisation of various farmers' groups and non-profits working in the...

-Financial Chronicle India's independence in 1947 had the great Bengal famine as its backdrop. During the Bengal famine of 1942-43, over three million children, women and men died of starvation. India's first prime minister Jawaharlal Nehru, therefore, said in 1947, "Everything else can wait; but not agriculture". This commitment led to the initiation of several programmes in the field of agriculture, such as extension of irrigation facilities, establishment of seed corporations,...

-The Hindu Business Line The risk of water availability is a painful reality in south Asian agriculture including India. Any deviation from the monsoon causes problems for the farm community and poses threat to food security in the region. The variability in precipitation in India has actually increased in recent years. While comparing the variability of precipitation (given by standard deviation) between two phases, 1950-75 and 1976-2010, in two geographically dispersed districts...

-Deccan Herald Instead of reducing the usage, molecular breeders are conveniently dovetailing pesticides tolerance into GM crop varieties. It's a strange paradox. While the demand for organic food is rising unequivocally in the rich and developed countries as well as in the major developing countries, the use of chemical pesticides in agriculture is also growing at a phenomenal pace. The organic food industry in the US is relatively new. At a time when...