-Hindustan Times As per the latest National Nutrition Monitoring Bureau, which has been collecting data on diet and nutritional status of rural, tribal and urban populations for almost four decades, the calorie intake of children (1-3 years) in rural areas was only about 70% of their requirement due to shortage. In India, more than 4.8 crore children suffer from stunting, which means they are below the normal height range for their...

-The Hindu Business Line Price incentives for farmers should be followed up by better marketing infrastructure The Centre, while announcing the minimum support prices for the oncoming rabi season, has stuck to its policy of announcing moderate increases in the case of cereals, while promoting a shift towards pulses and oilseeds. MSP increases have moderated after 2013, after double-digit spurts that were the norm in the preceding four years. Hence, the rise...

-Governance Now On World Food Day, the country needs to focus on promoting the dying practice of locally producing food by aboriginals like Baigas and Gonds After spending almost a month among tribals of Mandla in Madhya Pradesh, I can confidently say that by restricting ourselves to Public Distribution System (PDS), we cannot solve the food security issues of the country.   The problem is graver. In a district like Mandla, where...

-Livemint.com The agriculture ministry has estimated foodgrain production at 134.7 million tonnes for the 2017-18 kharif crop season, 2.8% lower than last year New Delhi: Production of kharif crops this year is likely to be lower than last year, the agriculture ministry said in its first advance estimates, with the only exception being sugarcane. Production of foodgrains such as rice, pulses and coarse cereals is likely at 134.7 million tonnes in 2017-18, about...

-Hindustan Times Productivity is also expected to drop further to about 35% owing to intermittent rains. Mumbai: Prolonged dry spells and deviation in rainfall for about six weeks in July and August has led to a drop in agricultural production and productivity when compared to the state’s five-year average and the bumper crop yielded last year. The drop, which ranges between 15% and 28%, in the production of pulses, cereals and oilseeds...