-Deccan Herald The Green Revolution has changed life in Indian villages, but the main beneficiaries were the landlords. Daily labourers remain poor and marginalised. The limits of using ever more fertiliser and pesticides are becoming apparent. Many farmers are confused because extension services want them to reconsider practices they were told to abandon not that long ago. A member of the Santal tribe, an Adivasi community, assesses things from the village perspective. Since independence...

-The New Indian Express HYDERABAD: To preserve indigenous seed varieties and also promote organic farming, the state bio-diversity board will soon open over 110 seed banks across the two states. With the requisite budgets sanctioned for this pilot project, the board is all set to start the programme in the coming weeks. The concept is inspired by the activities of a Karnataka-based NGO which was able to do the same in a...

-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...

-The Hindu   Native seed festival seesparticipation of 1,000 farmers Chennai: A State-level native seed festival with the participation of 1,000 farmers was held at Thandalam village near Arakkonam on Saturday. It was organised by the Thandalam Yogashema Trust along with Organic Delta Farmers Association, TEDE Trust and CREATE. Welcoming the participants from different districts, entrepreneurs and self-help groups, Ms. Radha Parthasarathy, managing trustee of the Trust, said that for the past 10 years they...

-The New York Times     Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...