-The Hindu Business Line Mangaluru: An expert from Jawaharlal Nehru University (JNU) has said agro-biodiversity conservation approach has not received the attention from the stakeholders concerned in the country. Speaking at the inauguration of the national workshop on ‘Agro-biodiversity conservation for sustainable socio-ecological development’ at Mangalore University on Monday, KG Saxena, Professor, School of Environmental Sciences, JNU, New Delhi, said agriculture has remained the focus area for many. Long-term approach Following this, agro-biodiversity conservation...

-National Herald Maitreesh Ghatak, Professor of Economics at London School of Economics, in an interview to Tathagata Bhattacharya says the government has failed on many counts At the end of the day, it is growth and employment generation via new investment that is key to long-term economic progress. Various welfare schemes are a way of providing a social safety net to the poor in the short-run. It is performance along these two...

-The Hindu The Green Agriculture project synergises biodiversity conservation, agriculture production, and development India is signatory to the Convention on Biological Diversity. As four of the 35 biodiversity hotspots are located in India, it is biodiversity-rich. However, climate change and development without consideration for biodiversity are leading to loss of biodiversity. India’s National Biodiversity Action Plan (NBAP) recognises the importance of biodiversity for inclusive development. The Green Agriculture project implemented by the Indian...

A recent report by the National Bank for Agriculture and Rural Development (NABARD) enlightens one about the state of farmers' income and indebtedness in 2015-16. Entitled NABARD All India Rural Financial Inclusion Survey 2016-17 – in short NAFIS 2016-17 – the report says that between 2012-13 and 2015-16 the average monthly income for agricultural households grew by around 39 percent. One may recall that the Key Indicators of Situation Assessment Survey...

-TheWire.in It is set law that procedures cannot impact vested substantive rights – and the right to life and correspondingly, food, is the most substantive of all rights. “After a prolonged decline, world hunger appears to be on the rise again”, claims  a report titled ‘The State of Food Security and Nutrition in the World (2017)’ by the Food and Agriculture Organisation of the UN. Nowhere is this more true than in...