-The Telegraph Indians are unwittingly eating more and more genetically modified (GM) products every day A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these...
More »SEARCH RESULT
FSSAI claims your moong, masoor dal is poisonous! Here is the full report
-The Times of India For us Indians, a lunch or dinner cannot be considered healthy and wholesome without a serving of a comfort food like moong or masoor daal. If you cannot imagine going a day without having some daal, you should seriously rethink your decision as you might be consuming some harmful chemicals with your food. New studies conducted by national Food safety authorities have proved that the pulses getting imported...
More »Maitreesh Ghatak, Professor of Economics at London School of Economics, interviewed by Tathagata Bhattacharya (National Herald)
-National Herald Maitreesh Ghatak, Professor of Economics at London School of Economics, in an interview to Tathagata Bhattacharya says the government has failed on many counts At the end of the day, it is growth and employment generation via new investment that is key to long-term economic progress. Various welfare schemes are a way of providing a social safety net to the poor in the short-run. It is performance along these two...
More »For 8 days IAS officer toiled at Kerala relief camp without revealing who he was -Ramesh Babu
-Hindustan Times Kannan Gopinathan, a 2012 batch IAS officer serving as district collector in the union territory of Dadra and Nagar Haveli, had arrived in Kerala on August 26 as the state battled devastation from deadly floods. Thiruvananthapuram: For eight days, Kannan Gopinathan worked at relief camps in flood-ravaged Kerala, spending two of those carrying large packages on his head while offloading relief material from trucks in the port city of Kochi....
More »Pawan Agarwal, CEO, Food safety and Standards Authority of India (FSSAI), interviewed by Jyoti Shelar (The Hindu)
-The Hindu FSSAI’s The Eat Right Movement seeks to push manufacturers and consumers towards healthier choices The Food safety and Standards Authority of India (FSSAI) recently started The Eat Right Movement, a nationwide campaign to improve public health and push the food industry to produce healthier choices. Thirty companies, including 18 packaged food companies, have signed various associations with the regulator to bring down salt, sugar and trans fat content in their...
More »