-The Hindu All it would have taken was to ensure that the children had a meal at night Along with my colleagues, I had investigated the so-called mystery disease in Muzaffarpur, Bihar, during its outbreak in 2012, 2013 and 2014. The local name for it was acute encephalitis syndrome, but we found that the disease was not encephalitis but encephalopathy. This distinction is important. Encephalitis results from a viral infection, unless proved...

-PTI New Delhi: The country’s total horticulture production is estimated to rise marginally to 314.87 million tonne in the 2018-19 crop year, according to official data. The agriculture ministry on Friday released the Second Advanced Estimate (2018-19) of area and production of various horticulture crops, as compiled from information received from different state/UTs and source agencies. “The total horticulture production of the country is estimated to be at 314.87 million tonnes which is...

-Firstpost.com The sensitivity of agricultural productivity to climate depends strongly on crop selection. India is a vast country with disparate climate variability and change signals from north-to-south and east-to-west. The mix of field crops like rice, wheat, jowar, corn and soybean, as well as speciality products like vegetables, flowers, nuts, Fruits, etc, are also vastly different across the subcontinent. To understand the climate sensitivity of agriculture across such complex terrain that has...

-The Hindu Business Line Growers fear up to 70% crop loss due to cold weather Ahemadabad: Faced with climatic adversities and competition from neighbouring countries, India is set to lose the export market for its famed mangoes. Mango production in the main growing regions of Uttar Pradesh, Maharashtra, Gujarat and South India is likely to to be hit due to uneven weather. Weather vagaries Production in Uttar Pradesh is likely to be down by about...

-The Hindu 'Fruits, vegetables can be used interchangeably' New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government. The response from the institute follows an open letter from experts asking it to withdraw its report on APF on...