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Water-food-energy nexus in Asia by Arjun Thapan

In our frantic search for solutions to our water crisis, we tend to overlook the self-evident relationship between water, food, and energy. It is still not too late. As my colleague Tony Allan, a Stockholm Water Prize laureate says so pithily, the three are the corners of a triangle with politics and emotion at its center. About 80 percent of accessible freshwater in Asia is used for agriculture; the rest...

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GENDER

KEY TRENDS   • Maternal Mortality Ratio for India was 370 in 2000, 286 in 2005, 210 in 2010, 158 in 2015 and 145 in 2017. Therefore, the MMRatio for the country decreased by almost 61 percent between 2000 and 2017 *14    • As per the NSS 71st round, among rural females aged 5-29 years, the main reasons for dropping out/ discontinuance were: engagement in domestic activities, not interested in education, financial constraints and marriage. Among rural males aged...

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Emerging economies 'to enjoy food production boom'

The emerging economies of Brazil, India, China and Russia will enjoy an agricultural boom over the next decade as production stalls in Western Europe, a report says. Agricultural output in the Bric nations will grow three times as fast as in the major developed countries, the joint United Nations-OECD study said. Livestock and crop prices will stay above long-term averages, it added. And rising incomes and urbanisation in developing states...

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Assam tea estate goes organic by Subir Bhaumik

Visitors making their way along the muddy track leading to the Gossainbarie tea estate in India's north-eastern Assam state will be greeted by huge mounds of cow dung, rotting water hyacinth, as well as and fish and meat waste. But this is no cause for alarm - the tea-estate has gone organic and is following the principles of India's ancient plant medicine Vriksh Ayurveda. "This is our fertiliser because we don't...

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Non-GM soya varieties have immense opportunities

Union ministers may be squabbling heatedly over whether the moratorium on Bt Brinjal was right or wrong, but trade associations related to soya, a commodity which has been virtually swamped by the GM variety worldwide, are clear that the growing agri-biotech bandwagon has opened up immense new opportunities for safer, traditional, non-GM soya varieties. The Soy Food Promotion and Welfare Association announced the launch of a two day International Soy...

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