-Financial Chronicle Return for farmers could grow as overall output of cereal crops has remained stable With growing health awareness and relatively lower costs, millets are making a strong comeback after experiencing negative growth for several years. Millets, which are coarse cereals, need less water and are hence preferred by farmers in areas where there is a shortage of water. The crop is also favoured because of its productivity and short growing...

-The Hindu The system brought down input costs — two to four kg of seeds per acre against 30 kg needed for fertiliser-based, water-intensive farming A model evolved for applying traditional wisdom in farming has also helped in conserving indigenous paddy varieties that are under threat of extinction. The Biodiversity Rainfed Farming System, promoted by Rural Organisation for Social Education, a not-for-profit voluntary organisation, in four blocks of Pudukottai district of Tamil Nadu,...

-The Hindu Business Line Sustainable business model ensures fair price for growers and buyers alike It is perhaps the only organised market where farmers fix the price for their produce, by attaching a distinct value to the technique and cost of production. The Organic Farmers Market (OFM), a network of 20 outlets, has become an important destination for organic produce in Chennai. It connects directly to about 200 farmers and indirectly to a...

-Deccan Herald Contrasting fortunes: One section of Maharashtra's tillers revels, one despairs Hyderabad: Millet growing villages in four mandals of Zaheerabad of Medak district have reported no farmer suicide even as the district accounted for 30 deaths every month and the state of Telangana recorded 1,400 suicides by farmers in distress. Medak district, which reported 145 deaths this year, so far reflects the hopelessness in agriculture sector.  It is indeed amazing to see...

-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...