Rising prices of dal: How to deal with it? The 68th session of the United Nations General Assembly declared 2016 as the International Year of Pulses. In India, however, ordinary citizens are under enormous duress due to the skyrocketing prices of dal/ lentils since the last one year. The website of Price Monitoring Cell of the Department of Consumer Affairs shows that dal prices varied across places. For example, the...

-The Indian Express A Pulses Revolution is possible even in the most backward districts, as a PPP project in Bundelkhand has shown. Damoh (Madhya Pradesh): Zahim Khan has two major worries, as he surveys the urad (black gram) crop on 14 out of the 20-acres land being jointly cultivated by him with 13 other farmers. The immediate concern is rains. Damoh district in Madhya Pradesh’s Bundelkhand region, of which his village Somkheda is...

-India Today Statistics from the state agriculture department point to an almost 55 per cent increase in sown area of pulses, up from 15 lakh hectares last year to almost 23 lakh hectares during the ongoing kharif season this year. Will Madhya Pradesh be able to provide the much needed relief to consumers in prices of pulses? Perhaps, as the state expects the area under cultivation of pulses to go up by...

-The Economic Times PUNE: Sowing reports from across India's pulses growing regions have indicated a bumper area under the crop tipping domestic and international prices that have corrected over the last 15 days setting a downward trend in prices. A July 26th forecast by National Australia Bank predicted a fall in chick peas and lentils from their peak of $1,200/tonne to $700/tonne by September 2017. The report, however, noted that prices of pulses...

-The Indian Express The incentive structure, currently skewed in favour of rice and wheat, needs to become crop-neutral High prices of pulses are upsetting the food budget of many poor families. Soaring retail prices of dals — urad at Rs. 170/kg, tur/arhar at Rs160/kg, gram/chickpea at Rs 127/kg, Moong at Rs 111/kg and masoor at Rs 100/kg — have made dal a luxury for the dal-bhaat and dal-roti eating population. But not...