-Frontline.in The women-led climate-resilient farming model created by Swayam Shikshan Prayog in drought-hit Marathwada has yielded encouraging results and is worthy of emulation across the country. “LOOK at our quinoa. It has grown so well,” says a beaming Shailaja Narwade from Masia village near Solapur in interior Maharashtra. Shailaja has planted the traditional South American plant not for consumption but in order to harvest its seeds. “Quinoa seeds are very valuable...

-The Indian Express Curbing stubble burning is about inducing behavioural changes in farmers. Given that crop residue burning has an environmental footprint and poses health hazards, one needs to be cautious while evaluating the Centre’s policy to mitigate the crisis. But there is also an urgent need for such an evaluation. The Centre has allocated Rs 1,050 crore to the states where crop residue burning poses a pollution hazard. The Union Ministry...

-The Times of India If you are an organic farmer, now you cannot sell your produce through a retailer or other channels unless it is certified to be organic and carries a label with information on the organic status of the produce. The Food Safety and Standards Authority of India (FSSAI) has issued a notification recently laying down the requirements organic foods need to comply with. But farmer groups believe making certification...

-TheLogicalIndian.com In a bid to save the nearly-extinct indigenous rice variety, Mahan Chandra Borah started a unique library. This library is unique because it has collection of heirloom rice landraces(local) of the Assam. “Annapurna Rice Seed Library” seeks to store and promote the cultivation of these rice seeds. Rice is grown in abundance in North Eastern part of our country. Assam is home to many different varieties of rice.There are four types...

-PTI Director of CUTS International, George Cheriyan said that the consumption of chemical fertilisers in the country has been increasing along with level of agriculture production. Just 19 per cent farmers are practicing organic farming in Rajasthan even as 91 per cent were aware of the ill-effects of chemical farming, a survey has revealed. The fact came to the fore in a baseline survey conducted by CUTS International among 1,795 consumers,  644 farmers...