Gujarat, which is hailed as a role model of growth and development, witnessed the lowest calorie intake per person per day in rural areas among the 17 major states of India during 2011-12. This has been revealed by the 68th round National Sample Survey report entitled Nutritional Intake in India 2011-12 (See chart 1). It can be inferred from the NSSO report that except Haryana, Punjab and Rajasthan, the daily...
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Across states, India’s food safety labs are ill-equipped and understaffed
-The Indian Express With the spotlight on packaged foods’ failure to clear safety tests, The Indian Express samples 11 states and finds out how ill-equipped and understaffed their labs are. For a Processed food market estimated at Rs 7.34 lakh crore by the Annual Survey of Industries, 72 state labs and 68 private ones with National Accrediation Board for Testing and Calibration Laboratories (NABL) accreditation are conducting tests in India’s 640...
More »Let them eat lead -GS Mudur
-The Telegraph New Delhi: Successive Indian governments have ignored repeated alerts and done little to introduce laws to curb practices that could explain how lead could slip into noodles and other raw and Processed food, analysts say. India introduced unleaded petrol in March 2000 but the governments since then have not moved enough to impose mandatory limits for lead in paints which remain a key source of environmental lead pollution in the...
More »Big push for organic tea in India -Roopak Goswami
-The Telegraph Guwahati: The Tea Board of India is giving a big push to organic tea production in the country for the first time by providing 25 per cent more subsidy than the normal subsidy of 30 per cent. This has for the first time been incorporated in the Twelfth Plan by the board to give a boost to organic tea, which has been gaining momentum in the country. Besides, it has a...
More »Callous habits catch up with noodles and more -GS Mudur
-The Telegraph New Delhi: Biochemist Thuppil Venkatesh says he is not surprised by claims of food safety regulators in Uttar Pradesh and Delhi that they have detected lead, a potential toxin to humans, in Maggi noodles. For over a decade, Venkatesh, professor emeritus at St John's Medical College, Bangalore, has been trying to warn the country about what he says are dangerous levels of lead in the environment that may slip into...
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