-The Times of India NEW DELHI: New hotels and motels should have at least two rooms "preferably on ground floor" for wheel-chair users and every theatre, movie or assembly hall should have provision for a minimum of six seating spaces for such persons. These are some of the guidelines that have been prescribed by the urban development ministry for architects and those who own or manage such public spaces to make...
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Tomato prices in city red hot at Rs 80/kg
-The Times of India HYDERABAD: Tomatoes might soon go off the common man's dinner plate, thanks to a steep hike in prices of the vegetable triggered by widespread destruction of farmland by unseasonal floods. The staple food item at almost every kitchen, available at Rs 15/kg in the open market in April this year, has now jumped five-fold to Rs 75-80/kg. The sudden spike, has also become a talking point on twitter,...
More »Dang women find route to empowerment through the stomach -Yagnesh Mehta
-The Times of India A Food Stall's Success At A Tribal Fair In 2006 Led To A Restaurant Chain Ahmedabad: Freshly cooked traditional tribal food served to people visiting a fair in Dang around nine years ago was such a hit that it led to women's empowerment through a chain of Restaurants. The group of women that had set up the stall at the tribal fair decided to go ahead and capitalize...
More »Indians crowdfund Pakistani girl's medical treatment -Malathy Iyer
-The Hindu MUMBAI: Around the time that Shiv Sainiks were blackening Sudheendra Kulkarni's face on Monday morning, a Pakistani girl and her mother were getting ready to leave Mumbai with warm memories of a 49-day stay and gratitude for Indians. Some Indians had, after all, contributed almost Rs 13 lakh to finance 15-year-old Karachi resident Saba Tariq Ahmed's treatment for Wilson's disease, a disorder that results in poisonous accumulation of copper in...
More »Why world leaders were served with a platter of trash at UN
-Agencies/ United Nations World leaders accustomed to fine dining had a surprise on their plates on Sunday at the United Nations. Lunch made from food waste -- like “Landfill Salad” -- was served to about 30 world leaders who attended a global summit on sustainable development agenda. Chefs cooked up a lunch made entirely of food that would have ended up in garbage bins, hoping to highlight the extraordinary waste in modern...
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