-DNA India's rising affluence and water profligacy could trigger a food crisis very soon At first blush, there is a lot to be cheerful about. India's index of industrial production has resumed its climb. Stalled projects are being dusted and revived. There is a good chance that employment figures, too, will begin rising by the end of the next quarter. Then there is more good news. Per capital GDP (Gross Domestic Product)...
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'Decision on GM Tech Should Be Left to Farmers'
-The New Indian Express CHENNAI: Taking out a sharp attack on the anti-GM environmental activists, Professor Dr Shanthu Shantharam of the Iowa State University's Seed Science Centre said that the decision on the usage of GM crops should be left to farmers and not to environmental activists. He was speaking at a seminar on ‘GM Technology - Myth and Reality' organised by the Industrial Economist magazine on Saturday at the CLRI. "Let...
More »Limiting access to pesticides can prevent suicides: WHO
-PTI Limiting access to pesticides and firearms, among the most common methods of suicide globally, can help reduce the number of people taking their own lives, according to a latest WHO report. More than 800,000 people die by suicide every year, according to WHO's first global report on suicide prevention, which found that pesticide poisoning, hanging and firearms are among the most common methods of suicide globally. Evidence from Australia, Canada, Japan, New...
More »Dropping Out for a Drop of Water -Kishore Jha
-Economic and Political Weekly The relationship between depleting water levels and school dropout rates is poorly studied. As chronic water shortages begin to affect more regions of the country, this trend will begin to appear more forcefully. Kishore Jha (kishor.delhi6@gmail.com) is working on child rights with Terre des Homes, Germany. Devender, a 14-year-old boy from Kheeda village in Almora district in Uttarakhand State, studies in Class 8. He spends at least three hours...
More »Inflation: Three reasons why rising food prices could be here to stay -M Rajshekhar
-The Economic Times None of the standard explanations quite explain the rise in food prices India has seen: pronounced since 2006 and alarming after 2010. Drought and poor rains? The country has seen good aggregate rainfall in most of those years. Spike in global prices? Those were high in 2007-08, not now. Fragmented value chains that allow middlemen to grab large margins? The value chain has always been fragmented. Growth has slowed...
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