-The Hindu India falls 11 places, holds 154th position in Global Burden of Disease rankings Newborns in India have a lesser chance of survival than babies born in Afghanistan and Somalia, according to the latest Global Burden of Disease (GBD) study published in the medical journal The Lancet. In the GBD rankings for healthcare access and quality (HAQ), India has fallen 11 places, and now ranks 154 out of 195 countries. Further, India’s...
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India ranks below Lanka, Bangladesh on healthcare index -Rupali Mukherjee & Sushmi Dey
-The Times of India NEW DELHI/ MUMBAI: India continues to be one of the poor performers ranking at 154, much below China, Sri Lanka and even Bangladesh, in terms of quality and accessibility of healthcare, according to the new Global Burden of Disease study published in the Lancet. The study points that despite the country's socio-economic development, India has failed to achieve in healthcare goals and the gap between the score and...
More »Placed on FCRA blacklist, PHFI worked with govts, from Chhattisgarh to North East -Abantika Ghosh
-The Indian Express In 2015, the BJP government of Chhattisgarh, represented by health minister Ajay Chandrakar, signed an MoU with PHFI to upgrade specialist doctors in Naxal-hit Bastar. SINCE last week, the top public health NGO Public Health Foundation of India (PHFI) has been in the crosshairs of the NDA government, barred from accepting foreign funds. But not very long ago, it was the preferred partner of not just the UPA...
More »Millets can work magic on diabetes: Study -Ekatha Ann John
-The Times of India Chennai: From a humble crop that once satiated the poor to the base of a gourmet meal for the health conscious, millets have made a comeback. While flavours of the grain may vary to suit modern palates, a doctor's ideal recipe is still traditional. A research paper has documented this formula and tracked its impact on people with diabetes. The study, undertaken by M V Hospital for diabetes, found...
More »Rising urban consumption revives ragi crop production -Soumya Gupta
-Livemint.com Major consumer goods players have caught on to the emergence of ragi as an alternative food, triggering production of the millet crop in India New Delhi: Just like the humble quinoa, which has risen to global prominence as a ‘super food’, ragi or finger millet was once a subsistence crop—a poor man’s staple. For the last four years or so, all that has changed. “Demand for ragi has come back as people are...
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