-The Hindu The country’s response to its burden of malnutrition and growing anaemia has to be practical and innovative Good nutrition has the power to empower the present and future generations. India’s greatest national treasure is its people — especially women and children — but even after 75 years of independence, a majority of them do not get the required diet to meet their nutritional needs. A child’s nutritional status is directly...

-The Hindu Business Line MSP signalling in favour of oilseeds, pulses should be backed up by credible procurement steps In announcing the minimum support prices for the kharif season, the Centre has rightly stuck to its plan of trying to wean away acreage from rice, particularly in rainfed areas, to pulses and oilseeds. This has been its policy since 2015, and it has resulted in output gains and increased acreage in pulses,...

-The Telegraph Jean Dreze reminds Rameshwar Oran that 'Jharkhand’s children are among the most undernourished in the world' Ranchi: An egg served with every school midday meal will not only help address nutrition issues among children but also improve attendance at schools, development economist Jean Dreze said in a letter to Jharkhand finance minister Rameshwar Oran on Thursday. In the letter, Dreze appealed to the minister “for provision of one egg per day...

-Livemint.com The diet of an average Indian typically lacks essential nutritional food articles like fruits, vegetables, legumes The majority of Indians cannot afford a healthy meal and millions die every year due to diseases that are directly linked to poor diet, a recent survey showed. Noting that the diet of an average Indian typically lacks essential nutritional food articles like fruits, vegetables, legumes, etc., the report said, “a healthy meal becomes unaffordable...

-Hindustan Times The decision by the project approval board of the PM POSHAN scheme under the Union ministry of education is expected to benefit 900,000 children. Close to a lakh schoolchildren in Goa will soon have an egg as a supplement in their midday meals three times a week after a central supervisory board approved the state government’s proposal, according to minutes of an official meeting. The decision by the project approval board...