-The Hindu Project will be on display at IIT-Delhi’s Open House To come up with a solution to deal with air pollution in the Capital during the winter due to stubble burning, Kriya Labs, a start-up incubated at the Indian Institute of Technology-Delhi has come up with a method to convert agro-waste into pulp that can be used to make bioethanol, paper and tableware. Biodegradable The team, led by Professor Neetu Singh, said farmers...

-The Indian Express Curbing stubble burning is about inducing behavioural changes in farmers. Given that crop residue burning has an environmental footprint and poses health hazards, one needs to be cautious while evaluating the Centre’s policy to mitigate the crisis. But there is also an urgent need for such an evaluation. The Centre has allocated Rs 1,050 crore to the states where crop residue burning poses a pollution hazard. The Union Ministry...

-PTI Researchers from Harvard and NASA have shown that in October and November about half of all pollution in Delhi can be attributed to agricultural fires on some days Boston: Agricultural fires are to blame for about half of the pollution experienced in Delhi in October and November, a peak stubble burning season in Punjab, a Harvard study has found using satellite data from NASA. Many farmers in northwest India typically burn abundant...

-PTI The Punjab government had earlier faced the wrath of the tribunal for not taking effective steps to provide financial assistance and infrastructure facility to the farmers to encourage them not to burn agricultural residue. The National Green Tribunal (NGT) on Tuesday directed Delhi and four northern states to formulate a comprehensive policy for providing incentives and infrastructural assistance to farmers to stop them from burning crop residue to prevent air pollution. The...

-The Times of India KARNAL/ LUDHIANA: For the past two years, Manoj Kumar Munjial hasn't set fire to a single straw of paddy residue in his fields sprawled over 45 acres at Taraori in Haryana's Karnal district. Instead, the young farmer uses the straw as an input for future crops. Even as the new wheat crop grows, the old residue sits in the field enriching the soil, conserving water, nourishing the...