-PTI Plan panel member appreciates ICAR, Agrinnovate India Ltd for encouragement of entrepreneurship and innovations Indian Council of Agricultural Research (ICAR) should focus on the development of intellectual properties for promoting entrepreneurships among farmers, Planning Commission member Abhijit Sen said today. "Today knowledge and technology are becoming the property rights and it brings benefits for those who own it," Sen said while delivering the foundation day lecture of Agrinnovate India Ltd. ICAR should concentrate...

-Newsclick.in Recent studies have shown that even as India fares better than many developing regions of the world on several indicators of growth and development such as GDP, per capita, Purchasing Power Parity (PPP), literacy, life expectancy, etc., the number of malnourished children in India is significantly high. What explains this paradox? The Union Cabinet recently approved a multi-sectoral nutritional programme proposed by the Ministry of Women and Child Development to reduce...

-The Hindustan Times Nilesh Singit, 43, completed his Master's degree in Literature from Mumbai university in 1993 and a course in information technology soon after, and thought he was ready for the job market. Responses from the initial telephonic interviews too sounded positive. Then he went for the face-to-face rounds. A cerebral palsy survivor, Singit was rejected by one company after another - for four years. Dejected, he decided to turn entrepreneur....

-The Hindu In addition to ailments caused by poverty, salt pan workers across the country suffer from several occupational diseases, including chronic dermatitis, loss of vision and hypothyroidism In Adivasi Colony, a remote hamlet off the road from Vedaranyam to Kodikarai in Tamil Nadu, most of the adults in the 200-odd households work in salt manufacturing. They prepare salt pans manually, irrigate them with saline water which is three times saltier than...

-The United Nations Efficient, well-managed and sustainable food systems are essential to end hunger and malnutrition as well as protect the environment, United Nations officials stressed today, marking World Food Day. "The key to better nutrition, and ultimately to ensuring each person's right to food, lies in better food systems - smarter approaches, policies and investments encompassing the environment, people, institutions and processes by which agricultural products are produced, processed and brought...