-The Indian Express Why pulses aren’t the first choice of Marathwada’s farmers despite higher prices this time. Latur: About two years ago, Guruling Modi took 10 quintals of tur (pigeon-pea), a crop he had grown for the first time on his two-acre holding, to the market yard at Latur. “I got a price of just Rs 4,200 per quintal, despite my produce being of the best quality. After expenses of Rs 35,000...
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Infant mortality down in Attappady -KA Shaji
-The Hindu Malnutrition-related deaths fall from 58 in 2013 to 14 last year, as per Health dept. figures Palakkad (Kerala): Though Prime Minister Narendra Modi’s comparison of the tribal situation in Attappady with the human development indices of Somalia has brought back national attention to the tribal belt, official figures confirm that infant mortality and neonatal deaths are coming down in the region. Though half a dozen infant deaths have been reported...
More »India's organic food market to treble in four years -Dilip Kumar Jha
-Business Standard Farmers face challenges to bring area under organic Farming; organic food, however, may not be adequate to feed the growing population Organic food market in India is likely to treble in four years despite several challenges faced by farmers to bring additional area under natural Farming. Currently estimated at $0.50 billion, the organic food market in India is estimated to jump to $1.36 billion by 2020, a study jointly conducted by...
More »In a year of flat food output, pulses poses inflation worry -Zia Haq
-Hindustan Times India’s below-average and a largely flat food production this year is sure to keep prices of pulses high, prompting the government to take a slew of steps aimed at taming prices. Yet there is widening demand-supply deficit of one of the commonest protein item on an average Indian’s plate. * What happened? Lentils, the commonest protein item in an average Indian’s meal, are low on supplies. * What does it mean? Pulses could...
More »A farmer’s ‘natural solution’ to agricultural crisis -R Krishna Kumar
-The Hindu Kailashmurthy of Doddainduvadi village has turned 10-acre farm into a heaven of diverse horticultural crops Mysuru: Imagine an oasis in an arid region with a water table at 30 ft against nearly 1,000 ft in most parts of the region; or forest ecology in a barren landscape. That is what Kailashmurthy has achieved following the concepts of natural Farming at Doddainduvadi village in Kollegal taluk of Chamarajanagar district. The 10-acre land...
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