-IPSNews.net UNITED NATIONS: Millions of children still die before reaching their fifth birthday every year, according to the 2016 State of The World’s Children Report released here Tuesday by the UN Children’s Fund (UNICEF). The report, which is released annually, shows that a country’s income does not always determine progress in child mortality. Many poorer countries are outpacing their richer neighbours in reducing their mortality rates, and some rapidly growing economies –...

-The Telegraph New Delhi: Free health-care services during childbirth remain a pipe dream for most of India's poor, whether it relates to diagnostic tests, medicines, transport or even food, despite the Union health ministry launching a "free entitlements" programme five years ago. The families of most women who seek childbirth in government hospitals are forced to pay for supposedly "free" services, at times experiencing catastrophic expenditures likely to accentuate their poverty, two...

-The Hindu As cereal consumption comes down despite higher output, India needs to ramp up production of pulses to meet the nutritional requirements of the population. Since the onset of the Green Revolution in the late 1960s, India has been treading on a path towards self-sufficiency in food. The achievements have remained highly skewed towards wheat and rice on account of technological as well as policy support towards these two crops. With...

-The Indian Express Agriculture needs a champion in the Union cabinet. July, this year, marks the silver jubilee of economic reforms. It is time to take stock of our major successes and failures. There is a saying that bad times are often good for policies and good times are bad for policies. It is well-known that the foreign exchange crisis, with reserves falling to as low as $1.5 billion, triggered fundamental changes...

-The Hindu If regulation goes to plan, the Indian consumer will no longer be in the dark about sodium content in food products. Indian adults consume between 8.5 grams and 15 grams of salt each day as against the World Health Organisation’s (WHO) recommendation of less than 5 grams per day to reduce blood pressure, heart disease and stroke, says a September 2012 paper in PLOS ONE. According to the President of the...