-The Business Standard A five-state study on the effects of digitisation shows the poor in the country love knowledge-based programmes India's poor love digitisation for the choice and quality it offers. Discovery and National Geographic are the most popular channels in some of the poorest parts of the country, largely because the knowledge-based programmes on these channels are considered a substitute for decent education. And, the poor love shows on agriculture,...

-Deccan Chronicle Hyderabad: The undue delay in remitting the first installment of loan waiver amount to banks by the Telangana state government has resulted in farmers across the state losing crop insurance benefit for the ongoing kharif season. Reports from Telangana districts confirm that the government did not remit the amount that was promised by it to banks by September 30, the last day for the banks to make adjustments of...

-The Indian Express All the extra money that you spent on installing CFL lights in your homes, in buying new LED television sets, and on five-star rated air-conditioners and refrigerators instead of three-star ones, have proved to be worthwhile, having resulted in huge energy savings for India in the last decade. Between 2000 and 2011, a total of 791 million tonnes of oil equivalent energy was saved, thanks to measures like...

-The Business Standard Make schemes mobile and portable, by focusing on people and not products India spends close to four per cent of its GDP on an alphabet soup of welfare schemes and subsidies - it has become a welfare state before becoming a developed state. Despite its significant costs, India's welfare system is neither comprehensive nor very effective - subject to huge leakages and corruption, and not well knit into...

-The Hindu Kalpetta (Kerala): A study conducted by scientists of Kerala Agricultural University (KAU) found that heavy and unscientific application of chemical fertilizers without regular application of lime was the major reason for the spread of yellowing disease in pepper vines. The study was led by K.M. Sreekumar, Associate Professor, Department of Entomology, Agriculture College, Padnnakkad. Sugandhi project It was conducted under the four-year Sugandhi project, organised jointly by the Indian Institute of Spices...