-Deccan Chronicle Karimanagar: Paddy crop being cultivated in an extent of 1.61 lakh hectares is on the verge of withering due to scanty rainfall and erratic power supply. A significant amount of the crop, which is presently reaching ripening stage, is likely to be affected by low rainfall and inadequate power supply. Consequently, the yield of the crop is likely to get reduced remarkably. Despite low rainfall, farmers managed to sow...
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It’s raining forecasts -Ajay Vir Jakhar
-The Indian Express The Indian meteorological department (IMD) website states that Kautilya's Arthashastra contains records of rainfall and its impact on revenue, as well as details about relief work. Similarly, Kalidasa's Meghdoot, written around the seventh century, mentions the date of the onset of the monsoon and traces the path of monsoon clouds. Till today, forecasts are made on the same broad lines. Farmers like me still look towards indigenous knowledge for...
More »Only 12% deficit in monsoon rainfall: Why is the picture of rural economy still uncertain? -Jayashree Bhosale & Avinash Celestine
-The Economic Times Dinkar Patil, a farmer from Buldhana district in Vidarbha, Maharashtra, normally cultivates cotton on his 13-acre farm land. This year, however, he has skipped the cotton crop and opted for soyabean and tur dal. "The rainfall started late. I did not cultivate cotton because of the delayed rains and the huge increase in cost of cultivation of the crop," said Patil. He is expecting a fall of about...
More »Groundwater reserves dwindle to critical level amid rampant extraction -Akash Vashishtha
-India Today Groundwater is being extracted in Delhi, Haryana, Punjab and Rajasthan at a rate faster than it's replenished, according to the latest report of the Central Ground Water Board (CGWB). The status of groundwater extraction - the proportion of water drawn out to annual recharge - in Delhi and the three states is more than 100 per cent. In Gujarat, Tamil Nadu, Uttar Pradesh, Lakshwadeep, Pondicherry and Daman and Diu, the...
More »Tribal hamlet to market organic ragi -Giji K Raman
-The Hindu Group cultivation brings cheer to tribespeople of Thayannankudy KATTAPPANA (Kerala): Ragi, locally known as ‘keppa,' has a traditional link with the food habits of tribespeople, especially the Muthuvans. When its cultivation was taken up under the livelihood programme of the tribespeople of Thayannankudy in the remote forest settlement of the Chinnar Wildlife Sanctuary, it turned out to be a huge group activity. The ragi field on 17 hectares of land will be...
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