Antiquated food storage methods and technologies have been costing India dearly. The chairman of the Food Corporation of India (FCI), Siraj Hussain, admits that food worth Rs 50,000 crore is wasted every year. This comes roughly to 20 per cent of the total food produced by the country. Though this figure includes food that is lost in processing, packaging, transportation and even marketing, yet a substantial portion of it is lost...
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Grim scenario in ‘Food Bowl of India’ forces govt to turn east by Devesh Kumar
THE fast-depleting groundwater levels and subsidised electricity supply to farmers in Punjab, Haryana and western Uttar Pradesh spell doom for agricultural productivity in the region regarded as the “Food Bowl of India”, and has prompted the government to turn its gaze towards the eastern region for fulfilling its food security ambitions. A background note drafted by the department of agriculture and cooperation (DoAC) for the two-daylong workshop on the theme...
More »Hybrid hopes
The Government of India’s initiative to focus on agricultural development in the eastern states, as represented by the meeting that the Union ministers for finance and agriculture attended in Kolkata last week, is welcome if belated. Some may see this as a pre-election gimmick with an eye to elections in Bihar and Bengal. But there is no gainsaying the fact that the region’s agricultural economy needs a productivity boost. Among...
More »Pre-requisites for sustainable food security by MS Swaminathan
The goal of food for all can be achieved only through greater and integrated attention to production, procurement, preservation and public distribution. The President, in her address to Parliament on June 4, 2009, announced: “My Government proposes to enact a new law — the National Food Security Act — that will provide a statutory basis for a framework which assures food security for all. Every family below the poverty line in...
More »The Green Mile by Saumya Tyagi
AS CONCERN for the ecosystem runs high all across the world, a small, mountainous state in India’s northeast — Sikkim, has taken a step ahead and declared to go completely organic by the year 2015. What this means is the total phasing out of chemical inputs from agriculture. Sikkim has long been an ecologically conscious state with initiatives such as a comprehensive ban on plastic, bio-medical and chemical waste in...
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