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After rain, glut hits farmers -Sandip Das

-The Financial Express Sorai Village: Even as official data show food inflation at 5-6%, elevated levels compared with the subdued prices of most other items, farmers are barely realising remunerative prices for their produce, another reason why rural consumption demand is dismally low. Potato farmers in Uttar Pradesh, for example, are selling the vegetable at a fifth of the price a year ago, thanks to a glut caused by excess production...

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Pumping water out of waste -Shrikant Khuperkar & Maleeva Rebello

-Mid Day Mumbai: He has literally made waste fruitful. Kamlakar Sukhad Urhade, a tribal youth from Girgaon Bhujad Pada village in Talasari taluka has made a water pump out of discarded waste material. Urhade lost his father soon after he completed his education, and the responsibility of looking after his mother and two brothers fell on him. The family’s 5-6 acres of land Yields rice, but only during the rainy season....

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Clouds of gloom -Niranjan Takle

-The Week Vagaries of the weather are not the only reason for Marathwada's agrarian crisis Three widows, two daughters and an overwhelming sense of grief occupy the house of the Palwes in Kekat Jalgaon in Paithan, Aurangabad. The house lost all its men there were three in the past three years. The Palwe widows, Yashoda, Chandrabhaga and Lakshmibai, and Yashoda's two daughters, Suman, 8, and Sarita, 6, live in a hut without...

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Records may not show, but women farmers dying too -Priyanka Kakodkar

-The Times of India AKOLA: For the last 23 years, Rukhmabai Rathod had run her 6-acre farm virtually single-handedly. After her husband's death in 1992, the uneducated but determined woman took charge. She decided what to sow, how much to spend and stood her ground with banks and creditors. "She was anguthachaap but she understood everything," says her brother-in-law Babulal Rathod from the Kazadeshwar village in Vidarbha's Akola district. "I didn't think...

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Cookstoves and the climate -Mridula Ramesh

-The Hindu A promising area of change for the better In the last article, we considered the climate impact of India’s love for milk (short summary: not good). This time we will consider another aspect of our food: how we cook it. Most readers of this newspaper will perhaps not have more than the slightest acquaintance with wood-fired stoves. Most of us are still wondering whether or not to voluntarily give up...

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