-The Times of India NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...
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Cloud burst pushes farmers back to square one-Giji K Raman
-The Hindu MARAYUR (IDUKKI, Kerala): Raja is a traditional farmer in Kanthallur village who makes a living out of vegetable cultivation in his three-acre land. Disaster struck him on Monday in the form of cloud burst. Seeds of cabbage, carrot, garlic and beans were washed away and the land on which he and his wife toiled to sow the seeds after the summer rain was turned in a slush of accumulated garbage. Raja...
More »Agroecological approach for sustenance -Andrea Stone
-The New York Times Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...
More »Can India Reform Its Agriculture? -Ashwini K Swain
-The Diplomat Climate change is stressing an already struggling farm sector, but there is a way forward. Over the last decade, India's official position in global climate negotiations has been one of opposition to agricultural mitigation. At Doha (COP18), India joined other developing countries in demanding that any talk about agriculture must be in the realm of adaptation, not mitigation. India considers the farm sector out of bounds with respect to emissions...
More »How do you feed thousands of people in Rajasthan without irrigation?-Arati Kumar Rao
-Grist Media The people of the Thar desert have their ways. This story unfolds over a year and recounts history through contemporary lives lived gently and with the land. It experiences first-hand the extraordinary old magic of growing lush crops in the desert. The land was the color of burnt caramel. It was flat and it was featureless: there was no tree in sight, no blade of grass, no ditch, no dune,...
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