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Blind Men Of Hindostan by Sheela Reddy

Do we, the Indian middle class, see the corruption within us? I was too busy being corrupt to join Anna Hazare’s camp last week. For four days, I heard nothing but stories of our Tahrir Square-like revolution against the corrupt unfurling right under our noses in Delhi’s Jantar Mantar. But it was school admission time and I had some serious palm-greasing, document-fudging, string-pulling, weight-throwing and tout-chasing to do. I had...

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Cash transfers and food insecurity by Kannan Kasturi

Distribution of basic food grains and fuel at controlled prices every month through the Public Distribution System (PDS) could be the largest service provided by the Indian State, touching as it does over 65 million families through a network of nearly half a million retail shops. Given that the urban middle class has little stake in the health of the PDS, there have to be some compelling reasons for the...

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Cash delusions by Praful Bidwai

Cash transfer as substitute for state service provision is a dangerous recipe for callously anti-poor and corrupt governance. THE staggering number of recent articles, papers and books on the virtues of giving cash in place of public services to the poor has created an impression that a sort of epidemic has broken out. Economists, policymakers, bureaucrats and newspaper commentators are all infected by it and are in turn infecting others. The central...

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GEAC member quits over conflict of interest by Sanjeeb Mukherjee & Sreelatha Menon

Ahead of the first meeting of an expert committee of scientists to determine the kind of tests to be conducted on genetically-modified brinjal, commonly known as Bt brinjal, a prominent member of the Genetic Engineering Appraisal Committee (GEAC) has resigned from the panel. The resignation of P Anand Kumar comes following an appeal by the co-chair of the panel at its last meeting to members to quit if they had a...

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Prepare for long-term climate change impacts on food production: FAO by Gargi Parsai

Food security should be used as an indicator of vulnerability to climate change Staple food varieties better adapted to future climatic conditions must be developed “Potentially catastrophic” impacts on food production from slow-onset climate changes are expected to increasingly hit the developing world in the future, and action is required now to prepare for those impacts, the Food and Agriculture Organisation (FAO) warned on Thursday in a report to the United Nations...

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