-The Telegraph New Delhi: The prevalence of low body weight, stunting and wasting is "significantly higher" among children from the Scheduled Castes and Scheduled Tribes, according to a government survey that nutrition experts say underscores challenges that demand solutions beyond just the availability of more food. The survey, carried out this year, has documented 39 per cent stunting (impaired growth with possible long-term impacts) among boys below five years from Dalit households...

-TheWire.in The K.R. Rao committee has only recently taken on board the views of civil society stakeholders, raising questions as to whether illegal mining and Environmental issues will be properly addressed. New Delhi: A government committee in charge of revamping India’s 2008 mineral policy has belatedly agreed to rectify its industry-skewed composition by roping in several civil society stakeholders as ad-hoc members. However, according to multiple industry and Environmental experts, it is unclear...

-The Indian Express The government’s move in May triggered outrage, notably from states such as Kerala, since the rules prohibited sale of cattle for slaughter at animal markets. New Delhi: Four months after its plan of notifying a ban on sale of cattle for slaughter in animal markets met with opposition from several states, the Centre has decided to try a different approach — it is now asking states to write...

-The Times of India NEW DELHI: Seeking to protect over 2 lakh wetlands across the country, the Centre has come out with rules to identify and manage these ecologically fragile areas which play an important role in flood control, groundwater recharge, preserving plant varieties, supporting migratory birds and protecting coastlines. The new rules, notified by the Environment ministry on Tuesday, decentralise wetlands management by giving states powers to not only identify and...

-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as Environment sustainability and economic development are ensured. The answer to these challenges lies in research...