Come February, milk sold in India will have to be tested for harmful bacteria like E Coli. According to the new food safety rules that come into effect six months from August, 2011, the Food Safety Standards Authority of India (FSSAI) has made it mandatory for milk manufacturers to test it for organisms such as E Coli, staphaureus and listeria monocytogenes before bringing it into the market. FSSAI CEO V N Gaur...
More »SEARCH RESULT
Total Matching Records found : 1246
Why are India's media under fire? by Soutik Biswas
Has the explosion of media in India been a mixed blessing? With more than 70,000 newspapers and over 500 satellite channels in several languages, Indians are seemingly spoilt for choice and diversity. India is already the biggest newspaper market in the world - over 100 million copies sold each day. Advertising revenues have soared. In the past two decades, the number of channels has grown from one - the dowdy state-owned broadcaster...
More »Prashant Bhushan, Senior Advocate and member of Team Anna interviewed by V Venkatesan
PRASHANT BHUSHAN, a member of Team Anna and a Senior Advocate of the Supreme Court, has been a vociferous critic of the government's Lokpal Bill at every stage. He answers, in an interview to Frontline, questions raised by Members of Parliament during the recent debate on the Lokpal Bill in the Lok Sabha and the Rajya Sabha and enunciates the challenges ahead of the movement for an effective Lokpal. Excerpts: The government's...
More »Secular Thoughts by KN Panikkar
Without equality, democracy and social justice, which are three interrelated factors, secularism cannot exist as a positive value in society. I HAVE known Prof. Romila Thapar for about 45 years, most of it as a colleague at the Centre for Historical Studies of Jawaharlal Nehru University, New Delhi. Romila, as she is called by almost everybody – from her eight-year-old grandnephew to all of us present here – had helped to...
More »Around 13% of food samples found contaminated nationwide by Kounteya Sinha
After milk, the Food Safety Standards Authority of India (FSSAI) has found contamination to be quite common among food items across the country. A comparative analysis has shown adulteration rates as high as 40% in Chhattisgarh, 34% in Uttarakhand, 29% in Uttar Pradesh, 23% in Rajasthan and 20% in West Bengal and Himachal Pradesh. Besides, nearly 17% of the food samples tested in Bihar and Chandigarh, 16% in Nagaland, 15% in...
More »
