Economic status, education, access to clean water and sanitation, nutrition and the environment determine the level of health of persons, communities or countries, and so does the extent to which rights are enjoyed or denied. The World Conference on Social Determinants of Health, held Oct. 19-21 in Brazil, defined 15 commitments that should be undertaken by governments, international organisations, the private sector and civil society.  The final document, the Rio Political Declaration...

Pilot survey under Project Dipankar in four prosperous districts shows 87 per cent class I students of government schools are undernourished Eighty-seven per cent school children in four districts of West Bengal are undernourished right at the entry level. The shocking numbers are from the yet unpublished report of Project Dipankar, a child tracking system initiated by the department of school education in the state. The project tracks the educational performance...

-The Hindustan Times   The World Bank and International Monetary Fund just concluded their annual meetings in Washington. At an event on nutrition in South Asia, the evidence presented was clear and astonishing. On the one hand, South Asia has experienced robust economic growth averaging 6% a year over the past 20 years. On the other hand, the region continues to have unacceptably high rates of malnutrition with Bangladesh and India having...

-The United Nations   A new report by the United Nations labour agency warns of a youth jobs crisis in both developed and developing countries, with young people aged 15 to 24 finding it increasingly difficult to obtain decent employment and future prospects are dim. As it released its “Global Employment Trends for Youth: 2011 Update,” the International Labour Organization (ILO) notes that the recent global economic crisis led to a “substantial” increase...

Genetic engineering has failed to increase the yield of any food crop but has vastly increased the use of chemicals and the growth of “superweeds,” according to a report by 20 Indian, southeast Asian, African and Latin American food and conservation groups representing millions of people. The so-called miracle crops, which were first sold in the U.S. about 20 years ago and which are now grown in 29 countries on about...