Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...
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Remove misgivings on GM foods, Pawar tells scientists by Gargi Parsai
Union Agriculture Minister Sharad Pawar on Wednesday urged agricultural scientists to double their efforts to remove all misgivings on genetically modified (GM) crops from the minds of policy makers and the public. Inaugurating a two-day conference of Vice Chancellors of agricultural universities and meeting of Directors of Indian Council of Agriculture Research here, he said, “The recent decision on Bt. brinjal should not be seen as a setback to our...
More »Better rain data plan
As part of its modernisation programme aimed at enhancing weather monitoring facilities, the India Meteorological Department (IMD) is installing a network of 187 automatic rain gauge stations across the state. When installed, the network would help in accurate collection of rainfall data from various parts of the state. It would update information on an hourly basis. The satellite-based stations would be monitored by the Earth Station at Pune and data regarding rain...
More »Brinjal a madhouse hostage by Ajay Sukumaran and GS Mudur
High-decibel exchanges on genetically modified (GM) brinjal, potentially India’s first edible biotech crop, have sparked concerns among sections of scientists whether its fate now hinges on emotions rather than science. The last of a series of public consultations called by the Union environment ministry ended today in a packed auditorium at Central College, Bangalore, after four hours of debate, punctuated at times by shouts and sharp verbal exchanges. At one point,...
More »Ozone hole’s healing may worsen global warming by Sindya N. Bhanoo
That the hole in the Earth’s ozone layer is slowly mending is considered a big victory for environmental policymakers. But in a new report, scientists say there is a downside: Its repair may contribute to global warming. It turns out that the hole led to the formation of moist, brighter-than-usual clouds that shielded the Antarctic region from the warming induced by greenhouse gas emissions over the last two decades, scientists...
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