-IPA Service Soya bean damage leads to more woes There was a time when Madhya Pradesh was known as "Soya Pradesh". But from this year Madhya Pradesh will cease to be so. Similarly Madhya Pradesh was a leading state for production of all types of pulses. But at present the state is facing severe scarcity of Pulses. Soya crops have been ruined, this fact has been accepted by the Chief Minister Shivraj Singh...

-Livemint.com The shortfall in pulse production is expected to be around 2 million tonnes this year Under siege over sky-rocketing pulse prices, especially when the crucial Bihar elections are underway, the Centre initially blamed the state governments for the situation at hand for failing to crack down on hoarders. According to news reports, more than 80,000 tonnes of pulses have been recovered in raids across states in the last week or...

-The Telegraph Satyanand Singh, a grocery store owner at Aneesabad, is selling arhar dal at Rs 200 per kg, while Ashiana Nagar-based shopkeeper Deepak Kumar sells the same at Rs 190 per kg. Mohammad Rafi of Boring Road has been selling arhar dal at Rs 190 per kg and the rate for the same at Vishal Mega Mart on Fraser Road is Rs 194 per kg. As soaring prices of arhar dal (pigeon...

-Rediff.com Potshangbam Devakanta from Manipur shows the way in conserving the biodiversity of the state, farming around 100 traditional varieties of paddy and rare medicinal plants, finds Manu A B/Rediff.com. When farmers across India are grappling with weather woes and poor yields, Potshangbam Devakanta from Manipur has succeeded in adopting smart and eco-friendly methods of farming to ensure his Harvest is satisfactory year after year. Like thousands of farmers in India, 60-year-old Devakanta...

-The Hindu Business Line Policy interventions, skill development enhance opportunities for farmers Agriculture, the largest livelihood generating activity, is fast transforming itself from a supply-driven to a demand-demand scenario. The discerning consumer (urban, rural and global) is increasingly demanding better quality, multiple choices, food safety and convenience. Diversification is the key to convene these changing demand patterns with supply, and more importantly, to act as an overall risk mitigant for the producer himself....