A new report by National Academy of Agricultural Sciences (NAAS) reveals that despite the nutritional value of millets, otherwise known as coarse cereals*, there has been a drastic reduction in the area under its cultivation from 36.34 million hectares in 1955-56 to 18.6 million hectares in 2011-12 thanks to the wrong agricultural and price policies adopted by the Government (see table 1, and the links below). Based on previous National...

-The Times of India NEW DELHI: In a remark which may cheer agriculture scientists and farmers across the country and signal a change in stance, Prime Minister Manmohan Singh on Monday said the government should not succumb to "unscientific prejudices" against genetically modified (GM) crops. Responding to anti-GM activists who have been opposed to even scientific field trials of genetically engineered crops, Singh said his government remained committed "to promoting the use...

-The Business Standard Interview with Director General, Independent Evaluation Office, Planning Commission The Independent Evaluation Office (IEO) was created at the Planning Commission in August 2013 to monitor the outcome and effectiveness of various social sector initiatives taken by the UPA government. It began with an evaluation of the Public Distribution System (PDS). Ajay Chhibber, Director General of the IEO, a former assistant secretary general of the UN Development Programme, tells Sanjeeb...

-The Financial Express Price-policy initiatives and technological innovations show promise, given the record output of pulses in 2013 Rising incomes and urbanisation, unfolding globalisation and changing tastes are leading to diversified consumption baskets. There is greater uptake of dairy products, meat, vegetables and fruits among Indian consumers while the converse is true for cereals and pulses. Amidst these, protein consumption has taken a hit while fat intake has been rising. A recent...

-The United Nations Seeking to ensure that the world can feed a fast growing population, expected to exceed 9 billion by 2050, the United Nations today published voluntary international standards to improve conservation of the crops that are crucial to food security by preserving biodiversity in gene banks and in the field. "As the world's population grows and continues to face a wide range of climate, environmental and other challenges, maintaining a...