-Livemint.com GM mustard is as safe and nutritious as regular mustard, the environment ministry says, even as India awaits ts final word on commercial production New Delhi: Genetically modified (GM) mustard plants are as safe and nutritious as regular mustard, the environment ministry said, even as the country await its final word on commercial production. In the backdrop of protests against GM mustard, the ministry on Saturday published an eight-page Frequently Asked Questions...

-The Telegraph New Delhi: Supreme Court advocate Prashant Bhushan today urged environment minister Anil Dave to reject a regulatory panel's recommendation to release genetically modified mustard for commercial cultivation, questioning the regulatory process and claims about the plant's superiority. In a letter to Dave, Bhushan cited a Supreme Court hearing on GM crops and described India's regulatory mechanisms for such crops as "farcical". He asked Dave to "withhold" his approval to the...

-TheWire.in Inaction of state government to regulate abattoirs in the past cannot be a shield for imposing “a state of almost prohibition” on meat, says Allahabad high court. Noting that food habits are an essential part of UP’s secular culture, the Allahabad high court held that food and trade in foodstuff is constitutionally guaranteed under the right to live. The Lucknow bench of the high court was ruling on a petition brought...

-The Times of India AGRA: From transporting meat only in insulated freezer vans to health certificates for all workers, from forbidding meat shops near religious places and vegetable markets to strict FSDA compliance, the UP government has sent out an elaborate list of dos and don'ts for meat shop owners. The list of necessary infrastructure is so exhaustive, said meat shop owners, that most retailers will have to down shutters permanently. However,...

-Down to Earth Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs. Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. “Why do you not, as an environmentalist espousing the cause of traditional and local diets that...