-The Telegraph The Comptroller and Auditor General has found gross deficiencies by the food and supplies department when the Left was in power in Bengal. The CAG report for 2009-2010 says the state food and supplies department could not claim central subsidy worth Rs 133.66 crore as it failed to furnish annual accounts of the public distribution system for the period 2005-2010. The report also says the finance department, through which the Centre...
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Dungarpur Collector's recommendation initiates social audit of fair price shops by Mohammed Iqbal
To ensure transparency in delivery of commodities to the poor in Rajasthan The Rajasthan Government has decided to conduct the much sought-after social audit for fair price shops functioning under the public distribution system (PDS) to ensure transparency and effectiveness in the delivery of essential commodities to poor people. The move follows the success of similar exercise for the Mahatma Gandhi National Rural Employment Guarantee Act. The social audit is being introduced...
More »Make food subsidy self-selecting by Subir Roy
The management of food and poverty in India is getting increasingly unreal. On the one hand, the country has a bumper harvest with every likelihood of the grain mountain to be procured adding to the existing mountain of official stocks. Without adequate storage space, a not-so-insignificant part of it will rot and go to waste. On the other hand, the government will not allow wheat exports until it is clear...
More »GoM may moot dual system of food subsidy by Sanjeeb Mukherjee
Ahead of a crucial meeting, on the coming Monday, of a group of ministers to finalise the Food Security Bill, a consensus is emerging on a dual system of subsidy. This is that families below the poverty line (BPL) be given food subsidy through direct cash transfer. And, those above the poverty line (APL) be distributed foodgrains at a level equal to the minimum support price (MSP) offered to farmers, which...
More »Securing food for an emerging India by Rana Kapoor
The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...
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