-The Times of India NEW DELHI: Around 328 children under 5 years of age die of diarrhoea every day, latest assessment by the health ministry shows. This has prompted the ministry to intensify its diarrhoea control programme to reach out to over 10 crore children with ORS solution this year from 6.3 crore last year. Estimates show that over 1.2 lakh children less than five years of age succumb to diarrhoea every...
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Safety concerns: Inside India’s mines, a worker dies every 10 days -Anil Sasi
-The Indian Express Mining has the distinction of being the most dangerous profession in India. Industry insiders concede that official numbers could be much lower than the actual deaths that take place deep inside the mines. Progressive improvements in the safety standard of India’s coal mines notwithstanding, every ten days last year there was a mining fatality in the country. And every third day last year, on an average, there was...
More »Half of world’s air pollution deaths occur in China, India
-PTI More than 5.5 million people die prematurely each year due to air pollution with over half of those deaths occurring in China and India Washington: More than 5.5 million people die prematurely each year due to air pollution with over half of those deaths occurring in China and India, two of the world’s fastest-growing economies, according to a new research. According to scientists from the US, Canada, China and India, who...
More »Right to a toilet -Shaina NC
-The India Express For the health, dignity and safety of women in slums, a comprehensive policy for the maintenance and construction of public toilets is needed. Living in a slum in Bandra West close to the railway station, Vijaya wakes up every morning to anxiety over the trek she and her daughter must take into the open, carrying water cans, to answer nature’s call. They could use the community toilet nearby, but...
More »Community kitchens: An idea whose time has come -Reetika Khera
-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...
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