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WHO seeks to curb menace of drug resistance -Sushmi Dey

-Down to Earth NEW DELHI: World Health Organisation (WHO) has classified antibiotics into different groups based on their therapeutic efficacy and to curb the increasing risk of superbug infections. It has asked member-countries, including India, to adopt the classification in their health systems to cut the spread of antimicrobial resistance. Antibiotics are the most sold drugs segment in India with sales of over Rs 1,000 crore. The WHO classification specifies which antibiotics...

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To create jobs, an industrial policy focused on labour-intensive industries is key -Santosh Mehrotra

-Hindustan Times These sectors deserve consistent support over time to compete internationally since India is lagging behind Manufacturing contributed in 2017 only about 16% to India’s GDP, stagnating since economic reforms began in 1991. By contrast, in east and south-east Asia, the industry share has exceeded 30-40% while manufacturing is 20-30%. India’s manufacturing share of GDP has not moved up at all, though between 2004-05 and 2011-12 manufacturing employment growth was...

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How Poshan Kheti Is Helping Enhance Diet Diversity And Incomes In Rural Bihar

-Outlook   Introduced to Nutrition Sensitive Integrated Farming System (NSIFS), or Poshan Kheti, by JEEViKA, Sushma Devi found that food produced in the family farm and kitchen garden was the perfect solution to feed her family sufficiently. Sushma Devi, a small farmer in Purnea, Bihar, was not able to provide diverse foods to her family of six members - comprising her husband, in-laws and children. Each of them has different dietary...

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Towards an organic future -Devinder Sharma

-The Tribune The transition to sustainable, chemical-free farming is imperative At a time when global temperatures are soaring, a study by a French think tank — Sustainable Development and International Relations (IDDRI) — has shown that agro-ecological farming has the potential to reduce greenhouse gas emissions in Europe by 47% and thereby keep the global temperature rise below 2°C. The study comes at a time when the UN's Food and Agricultural Organisation...

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Only nine crops account for two-thirds of global food output, finds FAO report -TV Jayan

-The Hindu Business Line ‘Switch to modern production systems has led to decline in use of farmers’ varieties and landraces’ As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the decades as farmers have switched from traditional production systems that utilise farmers’ varieties and landraces to modern production systems depending on officially released varieties, shows a report on global biodiversity...

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