Indian agriculture can be transformed into a healthy and vibrant system, where farmers’ suicides are relegated to history. As we enter 2010, the script for a futuristic agriculture which brings back the smile on the face of the Indian farmer, without leaving any scar on the environment, is being rewritten. What began as a small initiative some six years back in a non-descript village in Khamam district, has now spread to over...

World Water Day is held annually on March 22 to focus attention on the importance of freshwater and advocate sustainable management of freshwater resources. Each year, the day highlights a specific aspect of freshwater and this year's campaign was on “Water and Food Security.” A large quantity of water, more than most people think, is used for producing the food we eat everyday. Water is a renewable and finite resource...

-The Times of India   Delhi-based NGO, Centre for Science and Environment, has alleged that leading food manufacturers are guilty of "large scale misbranding and misinformation" by claiming that their food contained zero trans-fats even though tests showed that they have heavy doses of it. Most popular "junk foods contain very high levels of trans-fats, salts and sugar - which inevitably lead to severe ill health and diseases like obesity and diabetes," the...

By selectively borrowing habits from the West, the urban Indian has worsened his chances with cancer. Doctors say that while the city-bred Indian has willingly adopted a western diet, lapping up high-fat foods and shunning high-fibre content, he or she hasn't picked up the healthy western attitude of detecting and treating cancer early.  The end-result, as the India's Million Death Study (MDS) reported on Thursday shows, is that urban Indians are...

Travelling in rural India always yields rich insights into how poor women struggle to provide that little extra, in terms of food, for the family meal. It was in the village of Vijaypura – in the drought prone Bundelkhand region of Uttar Pradesh – that I came across Bharati, a 39-year-old farm woman and homemaker, working her everyday magic by laying out slices of potato and whole green chillies on the...