-The Indian Express In Marathwada’s worst-hit districts of Beed, Osmanabad and Latur, households now have an uncompromising priority list of expenses as an economy hit by years of near-total crop failure goes into a tailspin. Beed/ Osmanabad: About 65 kilometres from the cracked earth that was once their source of income, Mandakini Mujmule, in her forties, and her daughter Anita, 21, have spent 16 days in Beed city’s government hospital. Mandakini has...
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Unicef South Asia chief says funding pattern for India operations is changing -Jyotsna Singh
-Livemint.com Karin Hulshof says from being primarily funded by govts of the developed world, Unicef in India is now increasingly funded by private companies Devolution of higher funds to states in India is leading to decentralisation of programmes undertaken by the United Nations Children’s Emergency Fund (Unicef), said Karin Hulshof, Unicef’s regional director for South Asia, during a three-day visit to Odisha. The agency is engaging more with state governments than...
More »The loss of hope -Vikram Patel
-The Hindu Despite a mountain of evidence testifying to the huge toll of suicide in our youth and the knowledge of effective interventions to prevent suicide, there remains no coordinated effort to address suicide as a public health issue in India. The recent suicides of three young women students in a medical college in Tamil Nadu citing the appalling conditions in their institution add to the mounting toll of suicides among young...
More »2 billion meals for schoolkids, this IITian shows the way -Seetha Lakshmi
-The Times of India BENGALURU: Its 12 noon at the government school in DJ Halli, northeast Bengaluru. Hundreds of little faces are fixed on the van that has carried their lunch. For 15 years, every afternoon, the Bengaluru headquartered Akshaya Patra Foundation (APF) has been bringing smiles on faces of 1.4 million children. And in a few weeks, it will serve its two billionth meal. APF, founded by IITian Madhu Pandit Dasa who...
More »Community kitchens: An idea whose time has come -Reetika Khera
-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...
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