-The Hindu Resilient food systems will have to be built back as the world is not on track to achieve global targets Food is the essence of life and the bedrock of our cultures and communities. It can be a powerful means to bring people together to grow, nourish and sustain the planet. The exceptional circumstances we have all been living in through 2020 underscores this — not only does COVID-19 pose...
More »SEARCH RESULT
Total Matching Records found : 995
Tracking nutrition and health status of Indians
-The Hindu As for milk and milk products, only 8.7% in rural and 14.3% of the population in urban areas consumed as per the recommended intakes. Hyderabad: City-based Indian Council of Medical Research-National Institute of Nutrition (ICMR-NIN) has initiated ‘Mapping of nutrition and health status – A national level participatory real-time data generation programme’ to develop a mobile-based device to be used by nutrition researchers at district level nationwide during this ongoing...
More »Compared to other South Asian countries, India fares poorly in terms of food and Nutrition Security, indicates SOFI 2020 report
In his Mann ki Baat speech delivered on 30th August, 2020, Prime Minister Shri Narendra Modi said that the month of September 2020 will be observed as Nutrition Month (POSHAN Maah) in the entire nation. In his address to the nation on that day, he highlighted that for children to be well-nourished, the mother should receive proper and adequate nutrition. In this context, it is important to discuss the 11 different...
More »Challenge to nurture India has become bigger with the outbreak of COVID-19 - Ashok Gulati and Shyma Jose
-The Indian Express For “POSHAN Maah” to contribute towards the holistic nourishment of children and a malnutrition free India by 2030, the government needs to address the multi-dimensional determinants of malnutrition on an urgent basis. Prime Minister Narendra Modi and Home Minister Amit Shah have launched a campaign declaring the month of September as “POSHAN Maah 2020”. By inviting citizens to send nutritional recipes, the campaign aims to create awareness about the...
More »Soaring Pulses: Is the Spike in Retail Price of Moong in 2020 a Cause for Concern? -Aditya KS, Girish K. Jha and Praveen KV
-TheWire.in An increase in prices of pulses affects consumption and has ramifications for food and nutritional security. In April 2020, the retail prices of Moong and Urad increased by 25% and 11% compared to their five-year monthly average prices. Also, the retail prices of Moong in 2020 have consistently remained 25% more than the monthly five-year average prices for the period of March to July. An increase in prices of pulses affects consumption and...
More »
