-The Hindu Without doubt, India needs to go forward with bio-safe agricultural practices, but the farmers need to be helped to make them sustainable Reshma religiously mixes cow dung and manure in the soil in her farm, hoping for a better yield at least this time around. Reshma is a 22-year old smallholder farmer in a village outside Hyderabad. She is a part of the growing army of farmers in India who...

-The Hindu New Delhi: Parliament’s Standing Committee on Agriculture may have expressed concern at the unscientific and excessive use of pesticides in agriculture that pose a threat both to the environment and human health. But experts say their judicious use, combined with safe agricultural practices, is the only way out as the country’s growing demand for food cannot be met through organic farming. In its recently presented report in Parliament for 2015-16,...

Rising prices of dal: How to deal with it? The 68th session of the United Nations General Assembly declared 2016 as the International Year of Pulses. In India, however, ordinary citizens are under enormous duress due to the skyrocketing prices of dal/ lentils since the last one year. The website of Price Monitoring Cell of the Department of Consumer Affairs shows that dal prices varied across places. For example, the...

-The Hindu Business Line Bihar village gives up fertilisers/ pesticides for eco-agriculture On World Environment Day last year — which happened to be one of the hottest summer mornings — as we stood on the main road roughly a kilometre from Kedia village, in the Jamui district of Bihar, we heard loud voices in the distance. Soon we found 50-60 children marching and shouting in unison, ‘Jeevit maati... jeevit khet!’ (alive is the...

-Earth Island Journal It’s too early to hail Sikkim’s transition to chemicals-free agriculture an outright success, say observers Sikkim, the picturesque northeastern Indian state in the eastern Himalayas, announced in January that it had transitioned completely to organic agriculture — the first state in the South Asian nation to do so. The process of shifting to organic agriculture was initiated by the state government 13 years ago when it launched the Sikkim Organic...